At The Fio Table, nostalgia isn’t just a fleeting thought, it’s the main ingredient. Enter ‘The Millennial’s Cocktail Diary’, a thoughtfully crafted menu that bottles the essence of simpler times, where after-school snacks and playground rituals reign supreme.
It’s a heady mix of Mediterranean nuance and 1990s childhood flashbacks, think Peppy chips, cola candies, and origami fortune-tellers served up in liquid form. Quirky? Yes. Gimmicky? Not even a little.
The cocktails are as clever as your high school self on two hours of sleep. Imagine the ‘Peppy Pepper Soda’, a smoky tequila-meets-whisky concoction with sundried tomato and bell pepper, capped by, you guessed it, a Peppy chip. Or the ‘Breakfast Manhattan’, playful yet sophisticated with peanut butter-washed whisky, baked banana notes, and a side of Nutties to take you back. The ‘TFT Cola nods to cola gummies but adds depth with black cardamom and spice.
Even the menu is a treat, a hand-illustrated diary of memories that feels plucked straight from your second-period doodles. “What made this special was how naturally these flavours connected to both our roots and our mixology,” says Ankur Adhana, Head of Beverage. The drinks don’t just quench your thirst, they stir up conversations and a tear or two for the good old days. Cheers to that!
