Here’s the thing about Shang Palace at Shangri-La Eros New Delhi, it doesn’t just serve food; it orchestrates a symphony of flavour, culture, and artistry on your plate. Stepping inside feels akin to waltzing into a culinary theatre. The Stickman designed interiors seduce you with their sleek elegance, while the menu reads like an inspired tribute to Sichuan, Cantonese and Yunnan culinary traditions.
The dim sums are little edible masterpieces, steamed clouds of joy. The prawn dumplings, crowned with a pop of caviar, are unapologetically decadent, while the gluten-free vegetable and mushroom option makes plants somehow taste like poetry. But let me tell you: the Peking duck is simply perfection. There’s a certain drama in its tableside prep as though the duck knows it’s the star of the show.
For a deeper dive into China’s flavours, skip the predictable and indulge in the dedicated Dim Sum lunch, a midweek luxury that feels like a passport to the Far East. Whether you’re in one of their intimate private dining rooms or soaking in the vibrant main hall, every bite here is a celebration of heritage and modern craftsmanship. So, the next time wanderlust for Chinese cuisine strikes, Shang Palace invites you to taste its 50 years of expertise without leaving Delhi. Trust me, this is more than just dinner, it’s an experience.
