Stepping into Vintage Asia feels like entering a whimsical culinary sanctuary, where the sublime all new Satori Garden menu delights the discerning palate with its vibrant crescendo of flavours.
Imagine a corn and avocado tartar that dances on your tongue, layered with nuances of zest, or a signature veg Nigiri platter showcasing a colourful array of fresh vegetables, each piece a delightful morsel of artistry. The Spicy Maki rolls pack a punch, wrapped in a warm embrace of sushi rice, while the forbidden rice and broccoli plate offers a sumptuous contrast of nutty richness and crisp crunch. Add the ethereal Zaru Udon, with its savoury dipping companion, and you have a medley that sings of balance and depth.
Dessert unveils a tropical symphony, with passion fruit spheres and an elegant Matcha dessert that whispers of earthy charm.
Each dish, meticulously crafted by a culinary maestro with over two decades of experience, merges tradition with modern flair seamlessly. Backed by attentive service that fosters a serene atmosphere, Vintage Asia isn’t just a meal; it’s an enchanting culinary adventure that lingers in the heart and palate long after you leave.
