Tucked away in Mehrauli’s posh Ambawatta One complex, Mi Piaci feels like discovering a secret rooftop cocoon with postcard-worthy views of the Qutub Minar.
The softly glowing sign lures you in, but Natasha Jain’s thoughtful interiors keep you hooked. Known for her playful yet polished aesthetic (think Bentchair’s quirky charm), she’s created a space that’s effortlessly chic, textured sand walls, sculptural palm trees, and cosy sofa seating by a crackling fireplace. It’s minimalist without being dull, striking the perfect balance between comfort and class.
Coming to the food, a basket of house-made focaccia, breadsticks, and spiced lavash, with creamy salted butter is the kind of opening move that sets the tone, simple, delicious, and every bit intentional. The Burrata Pizza arrives like a love letter to Italy, thin, perfectly wood-fired crust topped with soft burrata clouds, tangy cherry tomatoes, fresh basil, and that magical drizzle of extra virgin olive oil. For something heartier, don’t miss the slow-cooked pappardelle al ragu, rich, meaty, and just unapologetically traditional.
Mi Piaci doesn’t shout or flex, it charms with quiet confidence, creating an experience that lingers long after your last bite.
